Zephyr Gose is a light German-style wheat beer brewed with passion fruit, orange and guava then soured for a crisp finish with fruity notes. 4.5%

Fog Water is brewed in-house and comes in a variety of flavors: Passion Fruit, Watermelon-Guava, Cherry-Blackberry, Pineapple-Coconut 5.9%

El Viejo our Mexican Lager brewed with flaked corn and sitting at 4.5%. We removed the addition of lime leaves this year and results are one of our most refreshing lagers yet. 4.5%

Light and crisp with a fruity hop aroma and a clean finish. The Atlas tree stands in an old grove in Prairie State Park, which is home to a number of the largest redwood trees. 5.3%

Cosmic Punch® generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes, with additional thiol aromas. 6.8%

This Hazy IPA is bursting with tropical fruit and citrus from El Dorado and Idaho 7 hops. The Stardusk redwood tree stands in Humboldt at 357.1 ft tall. 6.8%

This New England-style India Pale Ale is bursting with juicy aromas from generous additions of Idaho 7, Sultana and El Dorado hops. 6.9%

Our flagship IPA is hop-driven with aromas of pine and citrus with a malty finish. The Del Norte Titan is ranked the world’s 5th tallest coastal redwood tree. 7%

Beer:30, a collaboration with 97.7 The River, was released for the Battle of the Brews event. This West Coast IPA sits at 6.7% brewed with Azacca, Solero, and Mosaic, giving this beer a nice strong piney finish with notes of blueberry, passionfruit, and mango. 6.7%

This Double IPA is double dry-hopped and screaming with fruit, dank and citrus aroma. Named after a redwood tree in Jedediah Smith Redwoods State Park. 8.3%

We brewed this Double IPA to celebrate the milestone of 1,000 batches brewed, and all the hops, barley, blood, sweat and tears it took to get here. Cheers to 1,000 more! 8.5%

Pine and citrus hop aromas balanced with rich caramel and deep ruby color. Hyperion is the world’s tallest known tree at 379 feet and growing in Redwood National Park. 7%

Imperial milk stout brewed with whiskey oak from Alley Six Distillery and coffee from Land and Water Coffee. 9%

Collab with Cellarmaker. Ten years of shadows have spun their webs, and to mark this milestone, a leviathan was born. The brewers of Fogbelt and Cellarmaker came together and brewed a stout so dark it swallows light. Aged in oaken casks soaked in bourbon's spectral kiss by Spirit Works Distillery for 11 months, it whispers of secrets best left in the grave. Raise your glasses and toast to a decade, for in its abyss, you may find a taste of eternity. 10%

Javelin is a German-style tart wheat beer. We aged it in barrels previously used for Pinot Noir and added plums and apricots. 5%

Sometimes solitude is the best companion. This India Pale Ale is bursting with juicy flavors from generous hop additions of Citra, Sultana, and Idaho 7. Solitude is named after a 343-foot-tall redwood tree in Redwood National Park. 6.3%

House-Made Dough Rollover, Grande Cheese Mozzarella, Parmesan Herb Dust, California Olive Oil, Chipotle Fennel Sauce 12 (Add Pepperoni or Spicy Italian Sausage +3)

Salt & Pepper 8

Smoked Pork Shoulder, Hyperion BBQ Sauce, Cilantro, Smokehouse Aioli, Green Onion 14

Smoked Garlic Aioli, Cotija Cheese, Green Onion 11

Celery, House Blue Cheese or House Ranch - SAUCES: House Wing Sauce, House BBQ Sauce, or Mango Habanero (10 Pieces) 19 / (5 Pieces) 10 (Add House Reaper Sauce [Serious Spice] +2)

Lightly Fried Shrimp, Calamari, Seasonal Vegetables, Organic Flour Crust, Lemon Wedge, Dill Aioli or Thai Aioli 16

House-Made Tortilla Chips, Chorizo, Corn, Cilantro, Cotija, Green Onions, Lime Crema, Jalapeño Queso Sauce 17 (Add Avocado +2.50 / Add Jalapeño +1.25)

Corn Tortilla, Billionaire's Seasoning, Avocado, Lime Chipotle Slaw 12

Two Niman Ranch Smashed Beef Patties, Brioche Bun, Cheddar Cheese, Caramelized Onions, Smokehouse Aioli, Side Pickles, Fries 17 (Add Bacon +2.50 / Add Avocado +2.50 / Sub Impossible Patty +2 / Make It Fungi +3 / Make It Jamaican Jerk +3)

Spinach Tortilla, Seafood-Free Dressing, Romaine Lettuce, Croutons, Parmesan Cheese, Fries 12 (Add Shrimp +4 / Add Chicken Breast +3 / Add Grilled Veggies +3)

Brioche Bun, Smoked BBQ Chicken Breast, Pickles, Coleslaw, House BBQ Sauce, Fries 16

Corn Tortilla, Oak Ridge Braised Beef, Oaxaca Cheese, Red Onion, Cilantro, Consommé 16

House Focaccia, Pesto, Arugula, Tomato Jam, Calabrese Salami, Fresh Mozzarella, Fries 16

Spring Mixed Greens, Cherry Tomatoes, Pickled Onions, Red Wine Vinaigrette 10

Romaine Lettuce, Spring Mixed Greens, Crispy Onions, Bacon, Hard Boiled Egg, Cherry Tomatoes, Blue Cheese Crumbs, House Ranch Dressing 15

Arugula, Feta Cheese, Red Onion, Candied Walnuts, Honey Dressing 15

Tomato Spread, Fresh Mozzarella, Parmesan, Garden Basil, Hint of Chili Flake 17

Tomato Sauce, Shredded Mozzarella, Fresh Mozzarella, Grated Parmesan 17 [CREATE YOUR OWN - SAUCES: House Red, House Pesto / ADD TOPPINGS (UP TO 4) - PROTEIN +3: Pepperoni, Sausage, Bacon, Pastrami, Salami, Lemon Pepper Chicken Breast - OTHERS +1.50: Jalapeño, Olives, Red Onion, Caramelized Onions, Mushrooms, Garlic, Pineapple]

Detroit-style Deep Dish, Tomato Sauce, Mozzarella Cheese, Parmesan, Billionaire’s Bacon, Spicy Italian Sausage, Pepperoni 19

Pesto, Mozzarella Cheese, Crispy Potato, Mushroom, Arugula, Smoked Garlic 19

Cheese or Pepperoni 11

Fries or Salad 11

Fries or Salad 11